Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker
- Ref Price:
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- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
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1. Description of Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker
Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.
Yogurt Maker can be divided into three categories:
First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.
Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.
Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.
2. Features of Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker
1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking
3. Specification of Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker
| Item size | 196*196*135mm |
| Capacity | 1.2L |
| Color | Orange/Green/Pink/Purple, color is optional. |
| Container | Stainless steel bowl,PP, Cups |
| Normal packing standard | 12PCS/CTN |
| 3744PCS/20' | |
| 8496PCS/40' | |
| 9120PCS/40'HQ | |
| Voltage | 220-240V 50/60Hz |
| Support | OEM |
4. Image of Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker
5. FAQ
1) Could I got a sample to test before I place my order?
Sure, we can provide the sample for your test.
2) Do I need to pay for the sample?
Yes,we'll charge you for the samples,the amount is depend on the items you want,and will
refound you after the first order.
3) How long will I got the sample?
It need less than 4-7 days.
4) How long will you deliver the goods after I ordered.
25-35 days after order and packaging file confirmed .
5) Can you OEM for me?
Sure,OEM order is acceptable.
- Q:Why did I use the yogurt machine for 20 hours without hair?
- The first is I'm doing yogurt drink every week to do that now is a very experienced success never fail and you say a few points do not complete 1 yogurt yogurt machine 2 do not use that kind of yogurt shelf life is very long or boxed milk bags to use that kind of shelf life of only a few days the supermarket refrigerator milk 3 you have 20 hours is not the best 4 you hadn't solidified that lactic acid bacteria can be 1-2 times out of the question
- Q:How can yogurt machine do not make yogurt?
- Note: 1. homemade acid, grandma refrigerated can be stored for about 10 days, but the first 3 days of yogurt is the freshest, most live bacteria, the best quality, it is recommended to drink a week finished. Can be stored for more than half a year, the sale of yogurt, is a complete sterilization, there is no active lactic acid bacteria, this product as long as the room temperature preservation can. 2 due to the activity of lactic acid bacteria in yogurt will be killed under high temperature, so if you do not want to drink too much ice yogurt, yogurt is best placed at room temperature next time, then finish in 30 minutes, the heating can also use water heating mode, but the temperature can not exceed 40 degrees, avoid the activity of bacteria were killed. 3., when the fermentation time is too long, the yogurt will become more acid, and transparent water running out, this is normal "off water" phenomenon, not bad deterioration. This water contains whey protein and can be eaten with yogurt. 4 long fermentation time will cause whey separation, and even the formation of a honeycomb, although there is no bad smell, but less of a scent, taste is bad, if the color appears orange or foaming phenomenon or odor, said spoils can not eat!
- Q:Yogurt machine yogurt can be opened halfway mixing?
- Lactic acid bacteria are anaerobic bacteria, can not be opened on the middle, but also can not stir. The smell indicates that it is contaminated.
- Q:Using Mosley Ann's yogurt, 100:500 ml of Erie pure milk, placed in the yogurt machine for 10 hours, in the morning up to find the milk only a layer of thick, the following are like water. Because the first time to do yogurt, opened the lid in the middle, there has been steam drip into, I do not know if this has nothing to do with it. What else is wrong, I hope you can tell me, I hope I can succeed!
- Is it too short? Plug in at 8 in the morning and be sure to come home in the evening......
- Q:I checked on the Internet the people said to water antivirus, and I had to do for the first time out, the second time I do, anti-virus, also heating milk, let cool after fake lactic acid bacteria, the results more than the first thin, floating above the yellow water. Use a spoon with a little bitter death, a little yogurt have no taste.
- Milk does not need to use room temperature heat, New Fa is using boiled water to the inner liner and leaching again, and then let the water soak a few minutes, the water is not too hot, and then drained, home to boil pure water for a shower, soak a few minutes, then pour out the water. This time can begin to do, pour the milk at room temperature, can not heat the ice, and then pour a small bag of fungus, keep the bacteria powder down flying everywhere, and then use hot water soaked chopsticks mixing (both positive and negative mixing two times good), then put the liner into the pot
- Q:I bought the big bear DX168 yogurt machine, has been disinfected with boiling water, using a bag of milk powder, washed milk (4 packs of independent packaging), 1000ml, joined the 100ml Erie yogurt, production time is 9 hours. After making it, refrigerate overnight for a night. When I take it out, the yogurt is still liquid, not coagulated, very sour, and eating makes me feel queasy. (tears please master advice ~ ~ ~ ~)...... Thank you
- [how to maintain temperature]Perhaps you do not understand this, and may also be the fatal point of your failure. You need to understand the principle of the yogurt machine, but the instructions do not say People around me do not say, hateful. The key is to put in the yogurt machine inside the tank inside the water!!! You see, yogurt machine can be added water (at first glance can not add water, failure here, the manufacturer's manual does not say, hateful manufacturers!!! (strongly protested).The key is to add water to the yogurt machine, the first in the yogurt body add some water, then put the yogurt container, finally the outer cover, understand? Of course, the first place yogurt container, and then through the gap water injection can also be careful, ha ha, as long as the water is good, of course, you can see the water after the yogurt machine if it is short, the fire and water temperature is normal, this is a fake yogurt machine!!. Heating water or warm water or cold water can, with warm water 40-50 degrees of course better, liner yogurt machine (usually stainless steel) for filling, steel liner is the heat transfer performance is very good, the liner yogurt machine into the water, it is easy to obtain heat.
- Q:Yogurt machine js-102 how to use?
- 3., set the time, press the "start" button to activate the yogurt machine, at this time set the time will be displayed on the LED display, prompting the lantern constantly flashing, indicating that the yogurt machine has been in a working state. When you arrive at the set time, the yogurt will issue "B, B, B" three tone notes to remind you that the yogurt has been made;Note: if the time is set up, not press the "start" button to start the yogurt machine, 10 seconds later, LED screen automatically cleared, yogurt machine into standby state, at this time you can reset the time.4., such as in the production process need to stop production, press the "power" button, you can make yogurt machine back to standby state, then you can reset the time as needed.
- Q:I would like to do natto myself, I wonder if I can use rice cooker or yogurt machine for fermentation. With these two things made, specific how to operate, look at the master pointing. Rice cooker or yogurt machine has 40 degrees of thermal insulation?
- [natto's practice] what is natto? How does natto taste good?. Natto is a traditional fermented food common in Japan, made of soybean by Bacillus natto (Bacillus subtilis) fermented, sticky, not only maintain the soybean nutritional value, rich in vitamin K2, improve protein digestion and absorption, more important is the fermentation process produced a variety of physiological active substances.
- Q:The bear yogurt machine uses yogurt as a source of bacteria
- In addition the unlimited yogurt source can not be used repeatedly, and reproductive activity of probiotic yogurt is limited, repeated regeneration ability of probiotics after use will continue to decline, recommend the use of homemade yogurt as a source of microorganisms with up to 2-3 times, or yogurt can also be used as a source of microorganisms with half a pack of lactic acid bacteria (Chuanxiu I also used this) for yogurt, and then 2-3 times of yogurt bacteria source, so you can save some money, it can guarantee the quality and taste. Note that the probiotics should be kept in the freezer freezer, or the inactive fungi will become ineffective and not fermented to make yogurt. Every time I put pure milk 250ML, and then put half a pack of yeast powder, you may buy the same as mine, 500ML machine
- Q:How do you make yogurt without a yogurt machine?
- 4, the power of electric cooker, pot of hot water drained, cover the cups into the rice cooker, rice cooker lid, with a clean towel or other insulation materials covered, use of waste heat for fermentation pot.8-10 hours later, the low sugar yogurt is done ~ ~ if it is done at night, the second morning will be able to drink delicious yogurt ~!Successful yogurt is semi solidified, the surface of white smooth, no whey (pale yellow transparent liquid) precipitation, smell of milk flavor, such as not fat, but also like sweets, can be added before eating sugar. Sugar must not be released before fermentation. Homemade yogurt because it can not be sealed, so storage time than the market to sell a short time, placed in the refrigerator can only be stored for 2-3 days, as done with drink better ah ~ ~!
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Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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