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FAQ
- What is the purpose of the bulletin board
- Kill bacteria, prevent sexually transmitted diseases.Insect-borne infectious diseases by such means as insecticidal was used.
- What kind of dishes do you have in the kitchen
- Bowl, dish, chopsticks, spoons, xiancai basins, induction cooker, cooking POTS, rice cooker, pancake Turner, soup spoon, soup pot...
- Restaurants in the packaged tableware how to use??
- Do you mean the health of tableware? Is another charge of $1 a.The plastic packaging its use directly! -- -
- Why don't you do tableware aluminum
- When they food as electrolyte, aluminum and iron to form a chemical battery. Battery effect results, make the aluminum ions into the food, and with the food enters the human body, make human body aluminum content increased. So, POTS used aluminum shovels, spoon and so on collocation, more harmful than with aluminum pan.
- 84 can give tableware disinfection or cup?
- 84 disinfectant used points for attention 84 disinfectant has certain stimulating and corrosion, must be diluted before use. General dilute concentration for the two over one thousand to five over one thousand, or 1000 ml water containing 2 to 5 ml 84 disinfectant. Soak time is 10 to 30 minutes. Be sterilized items should be completely submerged in water, disinfection should rinse off with clear water to use in the future.
- Is it safe to rice husk tableware
- Rice husk is made from rice husk fibre tableware, rice husk, after screening, crushing into rice husk fibre, filter into fiber particles, into the high mixing agent mixing mix, high temperature sterilization, hot press molding, uv sterilization produced by a series of process of tableware.
- Why can't stainless steel tableware natural air?
- When cleaning stainless steel tableware, should pay attention to the following: 1. In a timely manner to clean, dry, not to be affected with damp be affected with damp. 2. Do not soak in water. 3. Whether washed with water or other cleaning, wash immediately after dry, can't let its natural dry. 4. Do not use hard objects to scratches. If there is difficult to wipe away the spot mark, can use soft cloth stainless steel wax, wipe besmear is on spot, the spot can be cleaned out. In addition, it is best not to use stainless steel tableware strong acid, strong alkali, etc. Don't be too much friction in the cleaning process, suggest that regular disinfection.
- Silica gel tableware why not popular in China
- Comparing with smooth, not suitable for the Chinese dish, with more effort.
