• new design stainless steel cutlery System 1
new design stainless steel cutlery

new design stainless steel cutlery

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201 304 stainless steel cutlery

Advantage Of 201 304 stainless steel cutlery

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of 201 304 stainless steel cutlery

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

Q:The wheat straw material is pp? Buy tableware is the material of wheat straw but did marked pp
This is wheat straw powder/PP composite, so marked PP, now there are a lot of tableware products are exported to foreign countries, I just do this - wheat straw plastic raw materials.
Q:Hello, disposable crystal tableware can make money
2 a day, 3000 sets of tableware are easy things, where the large more than the number, the profit is very big still, and the operation is very simple, only need a warehouse to store tableware is good, very simple investment projects, and project start-up capital and small.
Q:Brigitte fiber weight packages, white kidney bean dietary fiber powder and nutritional meal powder how to eat?
This product is low fat, low sugar, low in calories, high fiber, high protein, strong palatability characteristics such as search
Q:Why do western food have size many sets of tableware
To meet the need of different size and nature of the food
Q:At meal for dinner, each tableware are charging, napkin also want to charge, whether the charge is reasonable?
Restaurant operators did not inform or agreed beforehand to consumers table charge for the fair and reasonable principle, both violates consumer to choose, also deprived of the right to know of consumer, but also have compulsory consumption situation.
Q:How many head in porcelain tableware tea set is what mean?
In China, tableware, tea set how many head "head" is a meaning, how many head, that is, how many pieces. Such as pot with the lid, the lid and pot body should be one, not two. Cup, pot, tea utensils, or the same algorithm. Such as tableware as many refers to how many appliances assembly, also calculate a head of a spoon, a bowl is also calculate a head, a soup bowl is also calculate a head, so that it has three heads, suits such as this time there were five of the same bowl that is 5 head, so a package of 28 head means has 28 tableware item.
Q:Tableware and dish bowl, Beijing municipal allowed?
If the customer has requirements, that is permitted. Charge, of course, tableware can bring more profit to the operator, so the boss is trying to keep.
Q:The introduction of western tableware
1. Use etiquette to eat western-style food tableware, must pay attention to the position of the arrangement and implantation of table utensils, do not haphazard get mess. Formal dinner party, every food, dishes that match a set of corresponding cutlery (knife, fork, spoon), and the order of the above food outside-in. When dining, both side should take the most out of a set of knives and forks. Every eat a dish, will be folded knife and fork side by side put in dish, said the dish is exhausted, the waiter will take the initiative to come forward to removed this set of tableware. Such as has not been finished or temporary pause, knives and forks show eight word should be around or cross on the plates, blade inward, meaning is to tell the waiter, I haven't finished, please don't put the dishes away. When using a knife and fork, try not to make its impact, in order to avoid big sound, more not waved a knife and fork to talk with others. 2. The dining etiquette Western-style food variety, different flavors, so the order of serving, because of the different cuisines, different specifications and different, but the basic is the same order. Complete meal content of western food generally have seven or eight, is mainly composed of several parts: first, cold drink (juice), fruit or basin, also known as an appetizer, the goal is to increase appetite. Second, the soup (i.e. head dish). Need a spoon, butter, bread, usually at this time. Third, vegetables, cold dish, or fish (also known as deputy food). Can use pad plate on both sides of the corresponding knife and fork. Fourth, the main course (meat or cooked food). Meat course generally equipped with cooked vegetables, at this time feeding is put meal after cutting knife and fork dish. If you have salad, need salad spoon, salad fork cutlery etc. Fifth, after eating food. For dessert commonly (snacks), fruit, ice cream, etc. Finally for the coffee, coffee coffee spoon, long-handled spoon should be used.
Q:Children take a fancy to a set of high-end tableware, insisted on, her husband is too expensive
So expensive tableware, your wife is to allow you to brush a bowl
Q:Disposable tableware and disinfection tableware which health? Now the hotel which is the most used?
The hotel's own disinfection tableware more health Most of the disposable tableware disinfection process very casually, or even harmful to the human body Like to use a hotel, because their tableware disinfection requires resources, waste of money, and use of one-time disinfection tableware not only saved these steps, each pair of tableware can also benefit from a few cents

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