Warm Air Convection Oven Arabic-Bread-Oven
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Arabic-Bread-Oven Machines
Models of Convection oven
Model | Power (Kw) | Oven Dim (mm) | Weight (Kg) | Tray Number and size | Note |
HDR-3E | 4.50 | 860×1120×520 | 110.00 | 3 trays400*600 mm | Electric |
HDR-3G | 0.70 | 860×1120×520 | 110.00 | 3 trays400*600 mm | Gas-fired |
HDR-5E | 7.50 | 860×1120×830 | 130.00 | 5 trays400*600 mm | Electric |
HDR-5G | 1.00 | 860×1120×830 | 130.00 | 5 trays400*600 mm | Gas-fired |
HDR-8E | 18.00 | 860×1120×1310 | 220.00 | 8 trays400*600 mm | Electric |
HDR-8G | 1.30 | 860×1120×1310 | 220.00 | 8 trays400*600 mm | Gas-fired |
HDR-10E | 18.00 | 860×1120×1510 | 245.00 | 10 trays400*600 mm | Electric |
HDR-10G | 1.60 | 860×1120×1510 | 245.00 | 10 trays400*600 mm | Gas-fired |
Details of convectin oven
1.The convection oven is made of Stainless steel
2.The oven can be heated by gas and electric ,it has Instant warming system
3.Automatic circulation of warm air by convection to generate maximum baking heat.
4.Microcomputer digital system or manual one
5.It has double layer safety glass door and halogen light inside to make one able to see the
paste/dough throughout the baking process
6.The powerful automatic timer system, which controls the volume of steam at required set period of baking
7.Lower energy consumption
8.Stable under all climatic conditions
Shape of convection oven
1.Our regular packing is:
mechanical surface coated with preservative solution (to protect stainless steel),
and then the plastic cushion packing machine (prevent bump),
and plastic film packaging (to prevent ventilation),
and wooden packaging (easy to transport),
and then in the wood outside the box hit the bandage (reinforcement overall).
2.We can do any package according to your needs.
1.Our engineer can serve you a fully installed and operational line, but you should pay it.
2. There is the basic instruction of the mechanical failure and the method how to solve it in the usage instruction clearly.
I will provide you lots of spare parts free
3.( This is only for the electric oven ) We make guarantee to free service within a year after selling.
- Q:Want to do food processing and machining, do not know what to do, there are any good projects and suggestions?
- I just know that the food industry is not good enough to tell you explicitly: no good. My school is the food nutrition and detection should be similar out only to the food industry do QC inspector or inspection center like upstairs said you can go is good but it is hard to think of testing center can have a few ah test every year profession was born to many people if you can do it for civil servants what no problem but it is difficult to give you the pros and cons.
- Q:Classification of food machinery
- At the same time according to the contents of each classification can be divided into many, such as: special equipment can be divided into leisure food machinery, food processing machinery, biscuits candy machinery, fruit and vegetable machinery, beverage machinery, machinery, food machinery, chocolate rice machinery etc.
- Q:What are the disadvantages of spiral conveyors in food processing machinery compared with those of belt conveyors and bucket conveyors?
- All kinds of conveyors have the use of various conveyors, there is no drawback, but the appropriate inappropriate problem, the screw conveyor is mainly suitable for conveying large items.
- Q:The difference between principles of food engineering and principles of food processing
- Food processing is simply the raw grain or other raw materials after the process of man-made, formed directly edible products form a new form, such as the use of Wheat by grinding, screening, feeding mixing, molding and drying, a biscuit, is belongs to the food processing, food processing is a kind of professional technology.General characteristics of food raw materials, factors and control measures of food quality, food processing, paper drying and heat treatment at low temperature, concentration, irradiation, separation, extrusion, chemical treatment, biological treatment and other methods, including the impact of these processing on food quality, how to improve the quality of the food.Food processing is mainly from the nature of food, as well as the principle of processing.
- Q:Does the food machine require a production license?
- Food machinery does not require a production permit.
- Q:What is the future of the food machinery industry?
- Food machinery manufacturing industry in our country, many can keep up with the international advanced level, but the real with independent intellectual property rights, with the products of technological innovation is very little, the main reason is our country people's consumption of food is mostly unprocessed food from agriculture, due to the lack of necessary food processing machinery to make the food resources can not be directly processing, storage, preservation and cause the annual loss of up to billions of dollars, resulting in further processing and comprehensive utilization of waste of resources to higher losses, so food machinery has broad market prospects.
- Q:What kind of machines do you need to buy a small meat processing plant?
- 1. salted bacon productsEquipment or facilities such as material selection, dressing, batching, pickling and packing shall be provided. The production of meat class should also have the drying and baking equipment or facilities; production of raw sausage should also have filling equipment or production facilities; Chinese class should also have the sausage filling, drying and baking equipment or production facilities; China ham should also have the fermentation and drying equipment or facilities.2. cooked meat productsEquipment or facilities such as material selection, dressing, batching, cooking and packaging shall be provided. The production of dried meat floss class should also have frying equipment or facilities; production class should also have jerky baking equipment or facilities; production of cake, jellied meat should also have class molding equipment or facilities; the production of fried meat should also have fried equipment or facilities.
- Q:Food processing equipment where relatively reliable ah?
- Food processing machinery must ask for reliable quality and safety, green, and after-sales service is also very important ah!
- Q:What standards should be used for food processing water equipment?
- The classified water of food production water is an important raw material in food production, but not all water can be used by food enterprises, and the quality of water quality will directly affect the quality and hygiene of products. Water for food production according to who sources. The water quality and water use classification: 1. according to the classification of water source of water for food production in water can be divided into surface water and groundwater.
- Q:What are the energy saving measures in the process of food machinery and equipment?
- After the use of mechanical equipment, timely cleaning and power failure, to ensure that no food debris in the equipment, resulting in the use of failures and standby power consumption.
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Warm Air Convection Oven Arabic-Bread-Oven
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
OKorder Financial Service
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